Ingredients
2 lb. chicken wings
Kosher salt
Freshly ground black pepper
1/3 c. all-purpose flour
2 large eggs, beaten
1 (8.5-oz.) bag Flamin’ Hot Cheetos, crushed
1/4 c. hot sauce
2 tbsp. honey
4 tbsp. butter
1/4 c. buttermilk
2 tbsp. mayonnaise
3 tbsp. sour cream
2 tsp. freshly chopped dill
1/4 tsp. onion powder
1/4 tsp. garlic powder
Large pinch cayenne pepper
1/4 c. finely crumbled blue cheese
Celery sticks, for serving
Preparation
Step 1Preheat oven to 425°. Season chicken wings with salt and pepper, then dredge in flour. Next, dip wings in egg, and then in Cheetos crumbs.Step 2Arrange chicken in an even layer on a large baking sheet and bake for 18 to 20 minutes, or until chicken is cooked through. Step 3Meanwhile, in a small bowl combine hot sauce, honey, and butter. Microwave, whisking every 15 seconds until butter is melted and mixture is combined.Step 4Pour hot sauce mixture over wings and arrange on platter. Step 5In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, dill, onion powder, garlic powder, cayenne. Stir in blue cheese.Step 6Serve wings hot, with dressing and celery sticks for dipping.
Need more excuses to use Hot Cheetos? Try making Flamin’ Hot Corn Dogs!
