Ingredients
1 lb. boneless skinless chicken breasts, cut into chunks
kosher salt
Freshly ground black pepper
1/2 c. cornstarch
3 large eggs
1/4 c. vegetable oil
3/4 c. brown sugar
1/3 c. buffalo sauce
2 tsp. apple cider vinegar
1/2 tsp. crushed red pepper flakes
Cooked jasmine rice, for serving
Green onions, for garnish
Preparation
Step 1Preheat oven to 400°. In a large bowl, season chicken with salt and pepper, then add cornstarch and toss until fully coated. Step 2In a medium bowl, whisk eggs. Step 3In a large skillet over medium-high heat, heat oil. Dip chicken in eggs and add to skillet. Sear until golden brown, 5 minutes, then transfer to a paper towel-lined plate. Step 4Make sauce: In a small bowl, combine brown sugar, buffalo sauce, apple cider vinegar, red pepper flakes and salt. Step 5Grease baking dish with cooking spray and add chicken. Pour over sauce and bake until sauce has thickened, about 35 minutes, tossing every 15 minutes. Step 6Serve over rice and garnish with green onions.
