Ingredients
1 lb. ground chicken
1/2 c. panko bread crumbs
1/4 c. chopped chives, divided
2 cloves garlic, minced
1 egg
Kosher salt
Pinch cayenne pepper
1 tbsp. vegetable oil, for frying
1/2 c. hot sauce (such as Frank’s)
1/4 c. lightly packed brown sugar
2 tbsp. apple cider vinegar
Kosher salt
Red pepper flakes
Preparation
Step 1Form meatballs: In a large bowl, mix together ground chicken, panko bread crumbs, 2 tablespoons chives, garlic, and egg. Season mixture with salt and pepper, then form into small balls about the size of golf balls. Step 2Make sauce: In a medium bowl, whisk together hot sauce, brown sugar, and apple cider vinegar. Season with salt and red pepper flakes. Step 3In a large skillet over medium heat, heat vegetable oil. Add meatballs in a single layer and cook until seared all over, 3 to 4 minutes per side. Add sauce and bring to simmer. Simmer until sauce has thickened slightly and meatballs are cooked through, about 10 minutes. Step 4Garnish with remaining 2 tablespoons chives and serve warm.
