Ingredients

1 1/2 c. all-purpose flour

1/2 c. (1 stick) butter, cut into 1/2" pieces

1 tbsp. granulated sugar

1/4 tsp. kosher salt

1/2 tbsp. apple cider vinegar

4 tbsp. ice water (or more, if needed)

1 (15-oz.) can pumpkin purée

1 1/4 c. heavy cream

1/4 c. Fireball whisky 

3/4 c. packed light brown sugar

3 large eggs, beaten

1 tbsp. all-purpose flour

2 tsp. pumpkin pie spice

1/4 tsp. kosher salt

1 tsp. pure vanilla extract

Whipped topping, for serving

Cinnamon, for garnish

Preparation

Step 1Make crust: Place flour and butter into freezer for 30 minutes before starting crust process.Step 2In a large food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly.Step 3Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks).Step 4Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Step 5Preheat oven to 425º. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit (don’t stretch). Prick bottom with a fork, trim edge to 1”, tuck overhang under itself, and crimp. Refrigerate 30 minutes or freeze 10 minutes. Step 6Line crust with parchment and fill with dried beans or pie weights. Bake 15 minutes or until lightly golden, then remove parchment and weights. Reduce heat to 350º. Step 7Meanwhile, in a large bowl, whisk together pumpkin, cream, Fireball, brown sugar, eggs, flour, pumpkin pie spice, salt, and vanilla until smooth. Step 8Pour pumpkin mixture into par-baked crust. Bake until filling is slightly jiggly in the middle and crust is golden, 55 to 60 minutes. Cool in turned off oven with door propped open for 1 hour, then cool completely on a wire rack before slicing and serving.Step 9Garnish with whipped topping and sprinkle with cinnamon before serving.

I know you love Fireball so you might as well check out this Fireball Cake too.