Best Fireball Glazed Chicken Recipe How To Make Fireball Glazed Chicken

Ingredients

1 tbsp. extra-virgin olive oil

4 boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

2 tbsp. butter

2 garlic cloves, minced

1/4 c. Fireball

1/4 c. lime juice

2 tbsp. sriracha

1 tbsp. honey

1 tsp. soy sauce

1 lime, cut into half moons

1 tbsp. chives, finely chopped

Preparation

Step 1In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden, 6 minutes per side. Transfer to a plate.Step 2To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add Fireball, lime juice, Sriracha, honey, and soy sauce. Stir to combine and bring to a simmer. Add in limes and add back in chicken. Simmer 3 minutes or until sauce thickens slightly. Baste chicken with a spoon as sauce simmers. Step 3Garnish with chives and serve.

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