Ingredients
6 apples, halved lengthwise, stems removed
Juice of 1 lemon
1 c. water
1 (3-oz.) packet cherry Jell-O
1/2 c. lemon-lime soda (like Sprite), chilled
1/2 c. Fireball whisky, chilled
Preparation
Step 1Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin.Step 2In a small saucepan, bring water to boil then pour into a heatproof bowl (or large liquid measuring cup). Stir in Jell-O packet until completely dissolved. Whisk in soda and Fireball. Step 3Carefully pour mixture into hollowed-out apples. Step 4Refrigerate until firm, at least 4 hours. Step 5Slice each apple half into 4 wedges each before serving.
Have you made these yet? Let us know how it went in the comments below!
