Ingredients
1 bunch radishes (about 7 medium radishes)
1 tbsp. vegetable oil
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Ranch, for dipping
Preparation
Step 1Preheat oven to 225°. If you’d like to remove the skins, use a vegetable peeler to remove all red skin from radishes. Using a mandoline, thinly slice radishes and place in a large bowl.Step 2Add vegetable oil and garlic powder to radishes and season with salt and pepper. Toss to coat, then spread in an even layer on large baking sheets. Be sure none of the radishes are overlapping.Step 3Bake until chips are crisp and slightly golden, 1 hour to 1 hour and 15 minutes. Let cool 5 minutes, then serve with ranch for dipping.
Step 1If you’d like to remove the skins, use a vegetable peeler to remove all red skin from radishes. Using a mandoline, thinly slice radishes and place in a large bowl. Step 2Add garlic powder to radishes and season with salt and pepper. Toss to coat.Step 3Working in batches, add to air fryer and cook at 350° for 6 to 7 minutes, shaking the basket halfway through, until chips are golden and crispy.
Air fryer enthusiasts! You can make this recipe, without any oil, in your air fryer! Just be sure to shake basket to flip the chips halfway through for even cooking. P.S. You toootally don’t have to peel the radishes! In fact, leaving on the red skin will give them a nice peppery flavor.
