Ingredients

1 tsp. McCormick Minced Garlic

1 tsp. McCormick Minced Onions

1 tsp. McCormick Sesame Seeds

1 tsp. McCormick Poppy Seeds

6 large eggs, hard boiled

2 tbsp. mayonnaise

1 tbsp. fresh lemon juice

2 tbsp. cream cheese, room temperature

2 oz. smoked salmon, sliced into 12 strips

McCormick Dill Weed, for garnish

Preparation

Step 1In a small pan over medium-low heat, add McCormick Minced Garlic, McCormick Minced Onions, McCormick Sesame Seeds, and McCormick Poppy Seeds. Cook, swirling pan constantly, until everything starts to look and smell toasty, about 2-3 minutes. Set aside to cool, reserving one teaspoon for garnish. Step 2Slice eggs in half and carefully scoop out yolks into a large bowl. To yolks, add mayonnaise, lemon juice, and cream cheese and mix until creamy and thoroughly combined. Stir in toasted spices. Transfer mixture to a large, re-sealable plastic bag and snip a hole in the corner. Step 3Fill egg whites with yolk mixture. Garnish each with a rolled up piece of smoked salmon, a sprinkle of McCormick Dill Weed, and remaining spices.