Ingredients
1 tube refrigerated biscuit dough
1 tube refrigerated Crescent Roll dough
1 tbsp. garlic powder
2 tbsp. dehydrated onion
2 tbsp. poppy seeds
2 tbsp. sesame seeds
1 tbsp. flaked sea salt
2 tsp. Black pepper
6 tbsp. butter, melted
Preparation
Step 1Preheat oven to 350 degrees. Open biscuit dough and Crescent Rolls and separate. Cut each biscuit and roll in half and roll each half into a ball. Set aside.Step 2In a large zip-top bag, add garlic powder, onion, poppy seeds, sesame seeds, sea salt, and black pepper. Seal and shake to mix ingredients. Step 3Add rolled doughs to bag and shake until coated in seasoning. Step 4In a bundt pan, layer seasoned dough. Pour over half the melted butter and top with remaining dough. Pour over remaining butter. Step 5Bake until golden brown and the center no longer feels doughy, 28 to 30 minutes. Let cool 10 minutes before turning out onto a platter. Serve warm.
