Ingredients
1 c. whole fat Greek yogurt
1/4 c. extra-virgin olive oil
Juice of ½ a lemon
1/2 c. finely chopped cucumber
2 cloves garlic, minced
1 tbsp. freshly chopped dill
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
Pita/vegetables
Preparation
Step 1In a medium bowl, combine yogurt, oil, and lemon juice. Add cucumber, garlic, and dill. Season with salt, pepper, and a pinch of red pepper flakes.
What should I serve tzatziki with? One of our favorite things about tzatziki is how versatile it is. It can be the easiest party dip, an afternoon snack, or a condiment to top any dinner with. Here’s some of our top ideas for how to use this sauce: • Alongside pita and fresh vegetables. • Served on top of chicken shawarma. • On a dip tray with our hummus and skordalia dip. • Over homemade falafel or a Gyro sandwich. • Drizzled over our Greek salmon salad or grilled vegetables. How do I store it? Put your leftover tzatziki in an airtight container in the fridge, where it will last for 3-4 days. Make it ahead for something to dip in all week long! Looking for more? Check out our loaded Greek feta dip to have even more creamy dip options. Have you made you this? Let us know how it went in the comments below!
