Ingredients
2 lb. ground beef
1 can Campbell’s® Condensed Tomato Soup
1 envelope dry onion soup and recipe mix
1/2 c. dry bread crumbs
1 egg
1/4 c. water
Preparation
Step 1Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.Step 2Bake at 350 degrees F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.Step 3Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.Step 4Tip: You can substitute Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup. Step 5Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies. Using Healthy Request Tomato Soup: Calories 265, Total Fat 14g, Saturated Fat 5g, Cholesterol 96mg, Sodium 521mg, Total Carbohydrate 12g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 13%DV
