Ingredients
2 large eggs
2 tsp. Greek yogurt (2% or whole)
1/2 tbsp. butter
2 tsp. freshly chopped chives
Kosher salt
Freshly ground black pepper
Preparation
Step 1In a medium bowl, use a fork to whisk together eggs and yogurt.Step 2In a medium nonstick pan over medium-low heat, melt butter. When butter is completely melted, add eggs. When eggs start to set, use a rubber spatula to gently move the cooked egg around in the pan. When the eggs are almost cooked to your liking, fold in chives and plate. Season with salt and pepper.
Want to see how we came up with this recipe? Watch the video above where Lena tries 13 (!) different methods for scrambled eggs, including Gordon Ramsay’s, a poached version, a version with brown butter, and more. This recipe was our ultimate favorite, but let us know what YOU think in the comments below.
