Ingredients
2-1/2 cups all-purpose flour1 cup sugar2-1/2 teaspoons baking powder1/4 teaspoon salt2 large eggs, lightly beaten1 cup buttermilk1/4 cup butter, melted1-1/2 cups fresh blueberries
Preparation
Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
