Ingredients
1 lb. penne
2 tbsp. butter
2 c. frozen or fresh corn
1/2 c. mayonnaise
1/3 c. Mexican crema or sour cream
Juice of 1 lime
1 tsp. chili powder
1/4 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
1/2 c. crumbled cotija or feta
1/4 c. freshly chopped cilantro
Preparation
Step 1In a large pot of boiling salted water, cook pasta according to package directions to al dente. Drain. Step 2In a large skillet over medium-high heat, melt butter. Add corn and cook until blistered, about 5 to 8 minutes. Step 3In a medium bowl, whisk together mayonnaise, crema, lime juice, chili powder, and cayenne pepper. Season with salt and pepper. Step 4In a large bowl, toss pasta, corn, cotija, and cilantro together. Add dressing and toss to coat. Refrigerate until ready to serve.
Have you tried this yet? Let us know what you think in the comments below!
