Ingredients
2 medium eggplants
3 large eggs
1 c. flour
2 c. panko breadcrumbs
1 c. parmesan, grated
1 tbsp. Italian seasoning
1 tbsp. Chopped fresh parsley, for garnish
Marinara sauce, for serving
Preparation
Step 1Preheat oven to 375 degrees F.Step 2Line a large baking sheet with parchment paper. Peel eggplants and chop into 1” cubes.Step 3Set up your dredging station: In one bowl, add eggs and lightly beat them with a fork. In another bowl, combine Panko, Italian seasoning, and Parmesan. In the third bowl, add flour. First, coat the eggplant cubes with flour. Then, dip into egg, making sure to shake off excess. Finally, toss into Panko mixture.Step 4Bake, turning occasionally, until eggplant bites are golden brown on all sides, 25 minutes. Step 5Sprinkle with parsley and serve with warm marinara sauce.
