Ingredients
1 c. eggnog
1 (0.25-oz.) packet of unflavored gelatin
3/4 c. rumchata
1/4 c. brandy
Pinch of cinnamon
Pinch of nutmeg, plus more for garnish
10 cinnamon sticks
Whipped topping, for garnish
Preparation
Step 1Add eggnog to a small saucepan and sprinkle gelatin over top. Let sit for 1o minutes to bloom. Place saucepan over medium heat and bring mixture to a boil, whisking in gelatin to dissolve. Step 2Turn off heat and add rumchata, brandy, and a pinch of cinnamon and nutmeg. Place cinnamon sticks in 10 plastic shot glasses and fill with eggnog mixture. Refrigerate until set, 2 hours. Step 3When ready to serve, top with whipped topping and a sprinkle of nutmeg.
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