Ingredients

Cooking spray

3 slices turkey bacon

1 small yellow onion, chopped

1 red bell pepper, chopped

2 c. chopped baby spinach

6 large eggs

3 tbsp. milk

1/4 tsp. paprika

1/2 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1/2 c. shredded mozzarella 

Preparation

Step 1Preheat oven to 350º and grease a 12-cup muffin tin with avocado or coconut oil cooking spray or coconut oil. In a large nonstick skillet over medium heat, cook turkey bacon until crispy, 6 to 8 minutes. Drain on a paper towel-lined plate, then crumble. Step 2Add onion and bell pepper to skillet and cook until soft, 5 minutes. Add spinach and cook until wilted, 2 minutes more. Step 3In a small bowl, whisk eggs, milk, paprika, and garlic powder and season with salt and pepper. Fold in cooked vegetable mixture, turkey bacon, and mozzarella. Pour mixture into prepared muffin tin.Step 4Bake until cooked through and golden, 30 to 35 minutes. Step 5Let cool, then store in the fridge in an airtight container until ready to eat.