Ingredients
2 tbsp. butter, divided
2 bagels, halved
1/2 c. pizza sauce
2 c. shredded mozzarella
1/3 c. mini pepperoni
2 tbsp. chopped fresh parsley
4 large eggs
kosher salt
Freshly ground black pepper
Fresh basil, for garnish
Preparation
Step 1Melt 1 tablespoon butter in a nonstick skillet over medium heat. When the butter has melted, place the bagel halves in the skillet cut-sides down. Toast until golden. Step 2Turn off the heat and place the bagel halves on a plate, toasted sides up. Use a cookie cutter (or small glass) to cut a bigger hole in the center of the bagel. Spread with pizza sauce and top with mozzarella and mini pepperoni. (Eat the buttery bagel scraps.) Step 3Wipe the skillet clean with a paper towel. Melt remaining butter over medium heat and return the bagel to the skillet, pizza-side up. Crack an egg in the center of each hole and season the egg with salt and pepper to taste. Step 4Cover the skillet with a large lid and cook until the cheese has melted and the egg has reached desired doneness, about 4 minutes for a runny sunny-side up egg. Step 5Transfer to a serving plate and garnish with basil. Enjoy immediately.
BUY IT HERE: All-Clad nonstick Fry Pan Set, $60; amazon.com
