Ingredients
1 c. (2 sticks) butter, room temperature
1 c. granulated sugar
1 large egg
2 tsp. McCormick Pure Vanilla Extract
2 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. kosher salt
1/3 c. white chocolate chips, plus more for garnish
2 tbsp. pastel sprinkles, plus more for garnish
1/3 c. crushed potato chips, plus more for garnish
1/3 c. crushed pretzels, plus more for garnish
1/4 c. chopped mini candy eggs, for garnish
Preparation
Step 1Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using an electric mixer, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Beat in egg and vanilla. Step 2In a separate bowl, whisk together flour, baking powder and salt. Add dry ingredients to wet and mix until smooth and incorporated. Step 3Gently fold in white chocolate chips, sprinkles, potato chips and pretzels. Step 4Scoop heaping tablespoon-sized balls of dough and gently flatten onto cookie sheet, spaced about 1 inch apart. Press in the candy eggs and extra mix-ins. Step 5Bake until golden, 10 to 12 minutes. Let cool slightly on baking sheet then transfer to cooling rack to cool completely.
