Best Easter Cheese Ball Recipe How To Make An Easter Cheese Ball

Ingredients

2 (8-oz.) blocks of cream cheese, softened

3 c. shredded cheddar, divided

1 bunch curly parsley, plus 2 tbsp chopped

1 tbsp. hot sauce

1 tsp. Italian seasoning

1 tsp. Worcestershire sauce

Crackers, for serving

Preparation

Step 1In a medium bowl, combine cream cheese, 2 cups cheddar, Worcestershire, hot sauce, chopped parsley, and Italian seasoning. Beat with a hand mixer until evenly mixed and fluffy.Step 2Transfer cream cheese mixture to a serving platter and form cream cheese mixture into a carrot shape. Press the remaining cup of cheddar on the top and sides of cheese ball. If the mixture is too loose, refrigerate for 30 minutes to 1 hour, or until it keeps it shape. Stick bunch of parsley on the top of the carrot so it looks like its stems.    Step 3Serve with crackers.

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