Best Durian Pie Recipe How To Make Durian Pie

Ingredients

8 oz. unsalted butter

3 c. graham crackers

1/2 c. coconut flakes

5-6 durian pods

7 oz. condensed milk

1 tbsp. coconut cream

16 oz. heavy whipping cream

Butter spray

Lime zest, for garnish

Preparation

Step 1In a food processor, finely crush graham crackers with coconut flakes. Set aside.Step 2In a small pot over medium heat, brown butter for 5 minutes then pour over crushed crackers and refrigerate for 30 to 45 minutes. Step 3Prepare durian: Gently smash durian flesh with hands.Step 4In a large bowl using a hand mixer or in the bowl of a stand mixer, combine condensed milk and heavy whipping cream and beat until fluffy. Add coconut cream and slowly mix in. Transfer mixture to a piping bag. Step 5In a glass pie tin, grease tin with cooking spray then brown buttered cracker crumbs and press into a crust. Step 6Add one layer of the whipped cream, then add smashed layer of durian, sprinkle top with leftover butter coconut graham crackers, add second layer of whipped cream, add a scattered amount of durian on top then finish with a sprinkle of buttered coconut graham crackers.Step 7Cover the pie with saran wrap and put in freezer for 6 hours or overnight.Step 8 Thaw pie for 30 minutes then cut, garnish with lime zest, and serve