Best Dumpling Meatballs Recipe How To Make Dumpling Meatballs

Ingredients

2 lb. ground pork

1 green onion, thinly sliced, plus more for garnish

2 tbsp. freshly chopped cilantro

2 tbsp. low-sodium soy sauce

2 tsp. sesame oil

1 tbsp. freshly grated ginger

1/2 tsp. garlic powder

1 large egg, lightly beaten

Cooking spray

1/4 c. low-sodium soy sauce

3 tbsp. rice vinegar

2 tbsp. sambal olek or chili garlic sauce

1 tsp. toasted sesame oil

1/2 tsp. toasted sesame seeds

Green leaf lettuce, for serving (optional)

Preparation

Step 1Preheat oven to 450°. Make meatballs: In a large bowl, combine pork, green onion, cilantro, soy sauce, sesame oil, ginger, garlic powder, and egg. Using damp hands, form mixture into 1 1/2"meatballs. Step 2Grease a baking sheet with cooking spray and arrange meatballs about an inch apart on tray. Bake until golden and cooked through, about 15 minutes. Step 3Meanwhile, make dipping sauce: In a small bowl, stir together soy sauce, vinegar, sambal olek or chili garlic sauce, sesame oil, and sesame seeds. Step 4Transfer cooked meatballs to a plate and sprinkle with green onion. Serve with dipping sauce, with lettuce leaves on the side if desired.

Made it? Let us know how it went in the comment section below!