Ingredients
1 c. vodka
1/2 c. Reese’s Pieces
Ice
3 oz. Reese’s-infused vodka
3 oz. milk
2 oz. Chocolate Liqueur
1/4 c. peanut butter, for rimming glass
1/2 c. crushed Reese’s Pieces, for rimming glass
2 Reese’s peanut butter cups, for garnish
2 tbsp. chocolate syrup
Preparation
Step 1In a mason jar, combine vodka and Reese’s pieces. Cover with tight-fitting lid and shake. Refrigerate overnight, then strain. Step 2Fill a cocktail shaker with ice then pour over strained vodka, milk, and chocolate liqueur. Shake until chilled. Step 3Put peanut butter on one small plate and crushed Reese’s Pieces on another. Dunk tops of two cocktail glasses in peanut butter then roll in crushed Reese’s Pieces. Step 4Drizzle about a tablespoon of chocolate syrup into each glass. Divide cocktail mixture between glasses and garnish each with a peanut butter cup.
