Ingredients
1 1/2 c. flour
1 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. chili powder
kosher salt
Freshly ground black pepper
2 eggs, beaten with 1 tbsp water
3 boneless, skinless chicken breasts, cut into tenders
vegetable oil
1/2 c. sweet chili sauce
1 tbsp. sriracha
2 tsp. sesame oil
1/2 tsp. garlic powder
Juice of 1 lime
Thinly sliced scallions, for garnish
Preparation
Step 1In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.Step 2 Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.Step 3Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine. Step 4In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.Step 5Toss tenders in sauce, garnish with scallions and serve.
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