Ingredients
16 oz. semisweet chocolate chips
1 c. heavy cream
1 tsp. vanilla
pinch of salt
16 oz. white chocolate chips
1/4 c. heavy cream
1 tsp. vanilla
pinch of salt
Assorted dippers (chopped pound cake, pineapple chunks, strawberries, pretzels, apples), for dipping
Preparation
Step 1 Fold a sheet of foil to make a sturdy wall and place inside the center of your slow cooker. Place a slow-cooker liner bag over the foil divider. Step 2Make chocolate fondue: On the right side, combine milk chocolate chips, heavy cream, vanilla, and salt. Step 3Make white chocolate fondue: On the left side, combine white chocolate chips, heavy cream, vanilla, and salt.Step 4Cover and cook on low, stirring occasionally, until chocolate is totally melted and creamy, 2 hours.Step 5 Serve warm with dippers.
