Ingredients
1 lb. ground beef
Kosher salt
Freshly ground black pepper
2 tsp. chili powder
1 tsp. paprika
1 tsp. cumin
2 tbsp. tomato paste
2 heads romaine lettuce, chopped
1 c. cherry tomatoes, halved
1 (15-oz.) can black beans, rinsed and drained
1 c. shredded cheddar
1 avocado, diced
1 c. Pico de Gallo
1 bag Doritos, crushed
1/4 c. freshly chopped cilantro
Sour cream, for serving
Lime wedges, for serving
Preparation
Step 1Heat a large cast iron skillet over medium-high heat. Add beef and break up meat with a wooden spoon and cook, until browned all over and cooked through, about 5 minutes. Drain fat. Step 2Return skillet over medium heat and add cumin and chili powder. Season with salt and pepper to taste. Add tomato paste and about 2 tablespoons of water. Cook until water cooks off and flavors have melded, about 2 minutes more. Step 3Assemble salad: Toss chopped lettuce, cooked ground beef, cherry tomatoes, black beans, cheddar cheese, avocado, Doritos, cilantro, and pico de gallo together in a large serving bowl. Serve with sour cream and lime wedges.
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