Ingredients
Cooking spray, for pan
1 box white cake mix
1 c. sour cream
1/2 c. (1 stick) butter, melted
1/4 c. whole milk
1 tsp. pure vanilla extract
2 large eggs
1/2 c. strawberries, chopped
4 oz. cream cheese, softened
3 c. powdered sugar
Rainbow sprinkles
Preparation
Step 1Make cake: Preheat oven to 325°F and generously coat Bundt pan with cooking spray.Step 2In a large bowl, add cake mix, sour cream, milk, butter, vanilla, and eggs, and whisk to combine. Pour batter into the Bundt pan and smooth top with a spatula.Step 3Bake cake until golden, 43 to 45 minutes. Let cool for 15 minutes in pan, then use a butter knife to run along the inside of the pan to release the cake from the pan. Then have a grown-up help you carefully invert the cake onto a cooling rack. Step 4Make frosting: Add strawberries to a blender and puree until smooth. In a large bowl, whisk together pureed strawberries, cream cheese, and powdered sugar until smooth.Step 5Pour frosting over cake and top with sprinkles.
Made it? Let us know how it went in the comment section below!
