Ingredients
1 (14.3-oz.) package Oreos
4 tbsp. butter, melted
1 (3.4-oz) box instant vanilla pudding
1 1/2 c. cold milk
1 (8-oz.) block cream cheese, softened
1/2 c. powdered sugar
1 c. heavy cream
Preparation
Step 1Finely crush Oreos in a food processor. Add all but ¾ cup to a large bowl. Add melted butter to bowl and stir until mixture starts to hold together. Pour mixture into 9”-x-9” baking dish and pack into an even layer. Step 2In a medium bowl, whisk together pudding mix and milk until thickened, then refrigerate for 10 minutes to firm up. Step 3In a large bowl using a hand mixer, beat cream cheese and powdered sugar together until no lumps remain. Step 4In another large bowl, beat cream until stiff peaks form. Step 5Fold pudding into cream cheese mixture, then fold in whipped cream until just combined. Pour mixture over Oreo crust and smooth with an offset spatula. Top with reserved ¾ cup crushed Oreos. Step 6Refrigerate until well chilled, at least 3 hours and up to overnight.
Looking for more ways to avoid your oven? We have tons of no bake desserts to help! Tried this? Let us know how it went in the comments below! Editor’s Note: The introduction to this recipe was updated on July 29, 2020 to include more information about the dish.
