Best Dill Pickle Bloody Mary Recipe How To Make A Dill Pickle Bloody Mary

Ingredients

4 cornichons (mini pickles), plus juice from jar

2 c. tomato juice

8 oz. vodka

2 tbsp. Worcestershire sauce

1 tbsp. horseradish

2 tsp. hot sauce (such as Tabasco)

Juice of 1/2 a lemon, plus wedge for rimming

Freshly ground black pepper

3 tbsp. kosher salt

1 tbsp. chili powder

2 celery stalks, halved, for garnish

4 stalks dill, for garnish

4 Lemon wedges, for garnish

Preparation

Step 1Fill an ice tray with pickle juice and freeze for 6 hours, or until frozen.Step 2In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper.Step 3On a small plate, stir together salt and chili powder.Step 4Run a lemon wedge around the rim of glasses and dip them in the salt mixture.Step 5Add pickle cubes to the glasses and fill with Bloody Mary mixture.Step 6Garnish with celery, dill, mini pickles, and a lemon wedge.

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