Ingredients
1/2 cup mayonnaise2 tablespoons 2% milk1 teaspoon dried parsley flakes1/2 teaspoon dill weed1/2 teaspoon minced chives1/2 teaspoon ground mustard1/4 teaspoon salt1/4 teaspoon paprika1/8 teaspoon garlic powder1/8 teaspoon pepper12 hard-boiled large eggsMinced fresh parsley and additional paprika
Preparation
In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
