Ingredients
1 dozen large eggs
1/4 c. mayonnaise
2 tbsp. Dijon mustard
2 tsp. hot sauce
Kosher salt
Freshly ground black pepper
1/2 c. sour cream
Finely chopped chives, for garnish
Smoked paprika, for garnish
Pita chips, for dipping
Celery sticks, for dipping
Carrot sticks, for dipping
Preparation
Step 1In a medium saucepan, cover eggs by 1" water. Bring to a boil and remove from the heat. Let sit 11 minutes. Drain and run eggs under cool water. When cool enough to handle, peel eggs and transfer to a food processor.Step 2Add mayonnaise, mustard, and hot sauce to food processor and pulse until smooth. Season with salt and pepper. Add sour cream and process until smooth. Transfer into a serving dish and garnish with paprika and chives. Step 3Serve with pita chips, celery sticks, and carrot sticks.
Made this? Let us know how it went in the comment section below!
