Ingredients
6 hot dogs (preferably with natural casing)
Vegetable or peanut oil for frying
6 hot dog buns
Preparation
Step 1In a large deep skillet over medium heat, heat about 3/4" oil to 350°F (you want enough to pour in enough oil to almost entirely cover the hot dogs). Step 2Working in batches, fry hot dog for 2 to 5 minutes, until blistered and split (but not burnt). For even cooking, turn hot dogs every 20 seconds or so. Remove cooked hot dogs to a paper towel lined plate.Step 3Serve hot dogs in buns immediately with your favorite toppings and condiments.
We know what you’re thinking, “Not for me, I like my hot dogs on the grill!” And we totally understand. But we also believe that you only think that because you haven’t tried these. Frying hot dogs gives them an earth shattering snap, with an almost crispy exterior, while allowing the inside to be tender and perfectly cooked. They may look a little crazy, but we promise they taste amazing. Here are a couple of tips to get perfect fried hot dogs: Stick to natural casing dogs While brands have come up with tons of ways to give hotdogs their shape, natural casing hotdogs will contract quickly upon hitting the oil and help to create that perfect snap you look for in a good dog. Use a thermometer for your oil if you have one We found that 350ºF is the perfect temperature for frying hot dogs. Any lower and your dogs will taste oily any higher and you run the risk of burning them. Using a thermometer can help you stay right in that sweet-spot. Take it to the max and make them bacon wrapped If you want to really go the extra mile, wrap each dog with a strip of bacon and secure it in place with a couple of tooth picks, then follow the recipe from there. Just make sure you remove the toothpicks before serving! Go crazy with the toppings The best thing about deep-fried hot dogs is that they’re no different from normal dogs! You can top them however you like. We love classics like ketchup, mustard, relish and sauerkraut but you can go crazy and things like coleslaw, kimchi or even cream cheese! Tried this New Jersey classic? Let us know how it went in the comments below!
