Ingredients
1 large head cauliflower, grated (about 3 cups), squeezed dry of excess liquid
2 1/2 c. shredded mozzarella, divided
2 large eggs
1 c. freshly grated Parmesan, divided
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
2 tbsp. pizza sauce
1/3 c. mini pepperoni
Torn fresh basil, for garnish
Preparation
Step 1Preheat oven to 425º and grease a cast-iron skillet with cooking spray. In a large bowl, combine cauliflower, 1 cup mozzarella, eggs, 1/2 cup Parmesan, and garlic powder and season with salt and pepper. Step 2Press mixture into skillet, making sure to get up the sides, and bake until deeply golden and dry, 25 minutes.Step 3Spoon a thin layer of pizza sauce over crust and sprinkle with remaining mozzarella and Parmesan. Top with mini pepperoni and bake 5 minutes more.Step 4Sprinkle with basil, slice, and serve.
