Ingredients
1/2 c. (1 stick) melted butter, plus more for pan
1/2 c. unsweetened cocoa powder, plus more for pan
1 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. kosher salt
1 c. sugar
1 large egg
1 large egg yolk
1 tsp. pure vanilla extract
2 c. grated zucchini (from 1 large or 3 small)
2/3 c. semisweet chocolate chips
Flaky sea salt
Preparation
Step 1Preheat oven to 350°. Butter a 9"-x-5" loaf pan and dust with cocoa powder, tapping out any excess. In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt. Step 2In another large bowl, stir together sugar, egg, and egg yolk until smooth, 1 minute. Add melted butter and vanilla and mix until smooth, then fold in zucchini. Gradually add flour mixture, then fold in chocolate chips. Transfer batter to prepared pan. Step 3Bake until a toothpick inserted into center comes out clean, about 50 minutes. Step 4Let bread cool in pan 10 minutes, then invert onto a wire rack to cool completely. Step 5Sprinkle with flaky sea salt, slice, and serve.
Want something a little less indulgent? Try our classic zucchini bread or another one of our insanely easy zucchini bread recipes. Have you made this recipe? Let us know in the comments below.
