Ingredients
24 Oreos
1/4 c. melted butter
12 oz. semi-sweet chocolate chips
1 1/2 c. heavy cream, divided
1/4 c. powdered sugar, sifted
1 tsp. pure vanilla extract
12 oz. semi-sweet chocolate chips
3/4 c. heavy cream
Flaky sea salt, for garnish
Preparation
Step 1Make Crust: In a food processor, pulse Oreos into coarse crumbs. Add butter and blend until completely combined.Step 2Press crumb mixtures onto bottom and evenly up sides of a 9" pie dish. (Try to make crust about 1/8"-thick evenly all around.) Refrigerate at least 1 hour before adding filling.Step 3Make Filling: Add chocolate chips and 3/4 cup cream to a microwave-safe bowl. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Cool to room temperature, then stir in sugar and vanilla and set aside.Step 4In the bowl of a stand mixer, beat remaining 3/4 cup cream until soft peaks form. Beat in chocolate mixture 1/3 at a time until well mixed. Spoon filling into chilled pie crust and smooth top. Refrigerate until firm, about 6 hours.Step 5Make Ganache: Just before serving, add chocolate chips and cream to a microwave-safe bowl and cook on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over top of pie and let cool. Sprinkle with flaky sea salt.
