Ingredients
2 c. all-purpose flour
3/4 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
2/3 c. sugar
2/3 c. brown sugar
2 eggs
1 tsp. vanilla
1 3/4 c. semisweet chocolate chips, divided
1 c. dark chocolate chips
3/4 c. heavy cream
Flaky sea salt, for garnish
Preparation
Step 1Preheat oven to 350º and line a baking sheet with parchment. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.Step 2In a large bowl using a hand mixer, beat together butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. Add dry ingredients and stir until just combined. Fold in 1 cup semisweet chips and dark chocolate chips. Step 3 Using a medium cookie scoop, scoop out dough onto prepared baking sheet. Bake until centers are set, about 12 minutes. Let cool on baking sheet for 5 minutes, then place on cooling rack to cool completely. Step 4Make ganache: Place remaining 3/4 cup semisweet chocolate chips in a bowl. In small saucepan, heat heavy cream over low and bring to a gentle boil. Pour cream over chocolate chips and let sit 5 minutes, then stir until smooth. Step 5Dip cookies halfway into ganache and sprinkle dipped side with flaky salt. Let harden before serving.
