Ingredients
3 peaches, halved vertically, pitted
5 tbsp. butter, divided
2 tbsp. granulated sugar
2 tsp. ground cinnamon
1/3 c. old-fashioned rolled oats
Whipped topping, for serving
Warm caramel, for drizzling
Preparation
Step 1Preheat oven to 375° and line a medium baking sheet with parchment paper. Place each peach half cut side down and place a chopstick on either side. Use a knife to cut thin slices through the peach, making sure not to cut all the way through. Transfer peach halves to prepared baking sheet.Step 2Brush tops of peaches with 2 tbsp butter. In a medium bowl, stir combine remaining melted butter, sugar, cinnamon, and oats. Stuff oat mixture into the cuts in the peach halves. Bake until peaches are tender and oat mixture is golden, 12 to 15 minutes. Top with a dollop of whipped topping and drizzle of caramel.
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