Best Crockpot Pot Roast And Potatoes Recipe How To Make Crockpot Pot Roast And Potatoes Delish Com

Ingredients

1 1/2 lb. beef chuck

kosher salt

Freshly ground black pepper

Extra-virgin olive oil, for drizzling

1 tbsp. tomato paste

2 tbsp. apple cider vinegar

2 c. low-sodium beef broth

1 onion, chopped into 1" pieces

1 15-oz. can cannellini beans

1 lb. baby potatoes

10 cloves garlic

1 bay leaf

1/2 c. chopped parsley

Preparation

Step 1Preheat a large pot over high heat. On a large sheet pan, pat beef dry thoroughly and season generously with salt and pepper. Drizzle pot with olive oil and sear beef until golden brown, 2 to 3 minutes per side. Transfer to the slow cooker.Step 2In a small bowl, mix together tomato paste, apple cider vinegar, salt, and pepper; transfer to the slow cooker along with beef broth, onions, beans, potatoes, garlic, and bay leaf. Cook on low until meat is tender, 6 to 8 hours; remove bay leaf.Step 3Garnish with parsley and serve immediately.