Best Crock Pot Salsa Verde Chicken Soup Recipe How To Make Crock Pot Salsa Verde Chicken Soup

Ingredients

1 lb. chicken breast

1 1/2 c. corn, frozen or canned

2 cans white beans

1 c. salsa verde

1/4 c. chopped cilantro, plus more for garnish

1 small red onion, chopped

2 jalapeños, minced

kosher salt

Freshly ground black pepper

6 c. chicken broth

Avocado slices, for garnish

Tortilla chips, for garnish

Cotija, for garnish (optional)

Preparation

Step 1In a Crock-Pot, combine chicken, corn, white beans, salsa verde, cilantro, red onion, and jalapeños. Season generously with salt and pepper then pour chicken broth over ingredients. Step 2Cover and cook on low until the chicken is cooked through and easy to shred, 5 to 6 hours. Step 3Take chicken out of Crock-Pot and transfer to a medium bowl. Shred using two forks, then return chicken to Crock-Pot. Season with more salt and pepper, if necessary.Step 4 Serve warm with avocado, tortilla chips, and cotija.

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