Best Crock Pot French Toast Recipe How To Make Crock Pot French Toast

Ingredients

Cooking spray, for Crock-Pot

1 large brioche (or challah), preferably day-old

8 large eggs

2 c. half-and-half

1/3 c. granulated sugar

1 tsp. pure vanilla extract

1/2 tsp. ground cinnamon

1/4 tsp. kosher salt

small pinch nutmeg

Maple syrup, for serving

Powdered sugar, for serving

Preparation

Step 1Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.Step 2In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated. Step 3Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through. Step 4Serve warm with maple syrup and powdered sugar.

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