Best Crock Pot Death By Chocolate Cake Recipe How To Make Crock Pot Death By Chocolate Cake

Ingredients

1 box devil’s food cake mix

1 package instant chocolate pudding

1 c. whole milk

3 eggs

1/2 c. unsalted butter, melted

1/4 c. sour cream

1 tsp. pure vanilla extract

1/2 tsp. kosher salt

2 c. semisweet chocolate chipes

Cooking spray

Ice cream, for serving (optional)

Preparation

Step 1In a large bowl, combine cake and pudding mixes. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate chips.Step 2 Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2 1/2 hours, checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be gooey in the center and set on the sides. Serve with ice cream, if using.

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