Ingredients
2 lb. cube steak (about 4 pieces)
2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
2 tsp. garlic powder
2 large yellow onion, sliced into 1/4" rings
1 (2-oz.) packet onion soup mix
1 c. low-sodium beef broth
1/4 c. cold water
2 tbsp. cornstarch
Buttered egg noodles, for serving
Preparation
Step 1Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. Step 2Set slow cooker to low for 8 hours.Step 31 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically.Step 4Serve over buttered egg noodles, and garnish with more pepper.
Made it? Let us know how it went in the comment section below!
