Ingredients
1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
1 large onion, chopped
2 c. low-sodium chicken broth
1 c. heavy cream
1 tsp. garlic powder
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1 head broccoli, cut into florets
1/2 lb. egg noodles
2 tbsp. butter
1 c. shredded cheddar
1/3 c. grated Parmesan
Crushed Ritz crackers, for garnish
Freshly chopped parsley, for garnish
Red pepper flakes, for garnish
Preparation
Step 1In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.Step 2Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more. Step 3 Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.Step 4Garnish with crushed Ritz, parsley and red pepper flakes before serving.
