Ingredients
Cooking spray
1/2 c. (1 stick) melted butter
3/4 c. granulated sugar
1/4 c. packed brown sugar
2 large eggs
1 tsp. pure vanilla extract
3 medium bananas, mashed
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. kosher salt
1 1/2 c. chocolate chips, plus more for topping
Preparation
Step 1Using two 4” to 5” strips parchment paper, line the bowl of your slow cooker in an “x” formation and spray with cooking spray. In a large bowl, whisk together butter, sugar, brown sugar, eggs, and vanilla. Whisk in mashed bananas. Step 2In another large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Fold dry ingredients into wet ingredients until just combined, then fold in chocolate chips.Step 3Transfer batter to prepared slow cooker and smooth into an even layer. Top with more chocolate chips and cook on low for 4 hours. Remove from slow cooker and let cool for 10 minutes before serving.
Word to the wise: all slow-cooker’s are different. Start checking your banana bread on the early side to make sure it’s not burning.
