Ingredients
6 tbsp. butter, softened
1/4 c. chopped pecans
1/4 c. old-fashioned oats
1/4 c. brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground ginger
Pinch kosher salt
4 apples
Ice cream
Caramel, warmed
Preparation
IT’LL SAVE YOU OVEN SPACE. You know, iIn the case you’re hosting Thanksgiving and need to cook (and reheat) a million other things.YOUR KITCHEN WILL STAY COOL. Thus you can make it any time of the year. Because let’s face it, we’re secretly wishing for fall alllll of the time—even during summer. SET IT AND FORGET IT. You can make this in the morning, do whatever you want during the day, and enjoy it for a classy dessert later that night.
Step 1In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt. Step 2Slice off top of each apple and use a melon baller to scoop out core. Step 3Stuff butter mixture into apples, then place in slow cooker. Step 4Cook until apples are tender, on high for about 2 hours or on low for about 5 hours. Serve warm with ice cream and caramel.
IT’LL SAVE YOU OVEN SPACE. You know, iIn the case you’re hosting Thanksgiving and need to cook (and reheat) a million other things.YOUR KITCHEN WILL STAY COOL. Thus you can make it any time of the year. Because let’s face it, we’re secretly wishing for fall alllll of the time—even during summer. SET IT AND FORGET IT. You can make this in the morning, do whatever you want during the day, and enjoy it for a classy dessert later that night.
But wait up. Is your house freezing and you actually want to turn on the oven? We’ve been there too. 😂 Make our classic baked apples instead.
