Ingredients
3/4 c. Hellmann’s or Best Foods Real Mayonnaise, divided
2 c. leftover mashed potatoes
1 1/2 c. shredded mozzarella cheese
1/4 c. whole berry cranberry sauce
4 c. leftover prepared stuffing, divided
4 c. coarsely chopped leftover cooked turkey (about 1 lb.)
1 store-bought pie crust
Preparation
Step 1Preheat the oven to 375 degrees F. Lightly grease a 12-inch deep pie dish or casserole pan. Step 2Combine ½ cup of the Hellmann’s or Best Foods Real Mayonnaise with the mashed potatoes and mozzarella; set aside. In a separate bowl, combine the remaining mayonnaise with the cranberry sauce. Build the casserole in layers, beginning with a layer of stuffing (use about 2 cups), then the turkey pieces, then cranberry sauce, and then the mashed potato mixture. Top with the remaining stuffing and cover entirely with pie dough, stretching to fit if necessary.Step 3Cut open 1-inch slits in a crisscross pattern in the top of the pie crust and place the dish in the oven. Bake until the pie is warmed through and crust is golden brown (about 45 minutes). Remove the potpie from the oven and let it stand for 10 minutes before slicing.
