Best Creamy Italian Sausage And Broccoli Soup Recipe How To Make Creamy Italian Sausage And Broccoli Soup Delish Com

Ingredients

3 spicy Italian sausages, casings removed

1 tbsp. extra-virgin olive oil, plus more for drizzling

2 cloves garlic, minced

1 large onion, diced

1/4 tsp. dried thyme

kosher salt

Freshly ground black pepper

1 15-oz. can chickpeas, drained and rinsed

1/4 c. white wine

1/4 c. heavy cream

32 oz. low-sodium chicken stock

1 small head of broccoli, cut into small florets, stems sliced into 1/4" pieces

1/4 c. chopped parsley

Preparation

Step 1In a large pot over medium heat, brown sausage until crispy, breaking it up using a wooden spoon. Transfer to a bowl and set aside.Step 2Increase heat to medium-high and add 1 tablespoon oil, garlic, onion, and thyme; season with salt and pepper. Sauté until softened, about 4 minutes.Step 3Add chickpeas, white wine, cream, and stock; bring to a boil and simmer until chickpeas are tender, 5 to 8 minutes.Step 4Toss in broccoli and sausage; simmer until broccoli is bright green and cooked al dente, about 2 minutes. Garnish with parsley and drizzle with olive oil. Serve immediately.