Best Creamy Chicken And Mushroom Soup Recipe How To Make Creamy Chicken And Mushroom Soup

Ingredients

2 tbsp. extra-virgin olive oil

1 lb. boneless skinless chicken breasts

1 large onion, diced

2 cloves garlic, minced

1 lb. cremini mushrooms, sliced

2 large carrots, peeled and sliced into coins

2 stalks celery, sliced

Kosher salt

Freshly ground black pepper

2 1/2 c. low-sodium chicken broth

3/4 c. heavy cream

Preparation

Step 1In a large stockpot over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes per side, then transfer to a cutting board and cut into small pieces.Step 2Reduce heat to medium and add remaining tablespoon oil, onion, garlic, mushrooms, carrots, and celery. Season with salt and pepper. Cook, stirring occasionally, until tender and golden, 8 to 10 minutes.Step 3Add broth and bring to a simmer.Step 4Stir in heavy cream and chicken and continue cooking until thickened, 15 minutes.