Ingredients
20 oz. baby spinach
2 tbsp. butter
1/2 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 c. milk
1/4 c. heavy cream
4 oz. cream cheese
Kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1/4 c. freshly grated Parmesan
Preparation
Step 1In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.Step 2In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Step 3Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne. Step 4Add spinach and Parmesan and stir to combine.
Tip: It may seem like a lot of spinach, but it will boil down into almost nothing, so don’t skimp on it! Can I substitute frozen spinach? Definitely. Frozen spinach is a great alternative, especially if you’re on a budget. Cook the spinach in the microwave for 4-5 minutes or until just thawed. Transfer spinach to a colander lined with cheese cloth or a clean dish towel and squeeze as much water as possible out of the spinach. Does creamed spinach freeze well? Yes, but keep in mind that the texture of the cream will change slightly. When the creamed spinach has cooled completely, store it in an airtight freezer safe plastic bag or container for up to 3 months. What’s the best way to reheat frozen creamed spinach? Creamed spinach can be a bit temperamental when reheating because it doesn’t respond well to high heat. Reheating gently is crucial so that the cream doesn’t split. Let spinach thaw overnight in the refrigerator and reheat in a saucepan over low heat until warmed through. Microwaving in increments is okay for smaller quantities. What should I serve with creamed spinach? Creamed spinach is a staple on any good steakhouse menu, making it the perfect pairing for a juicy seared ribeye or crispy fried chicken. Serve it as an easy veggie side at your holiday dinner to really add some fancy factor to your Christmas ham. Looking for spinach recipes? Try your hand at spanakopita! If you tried this recipe, let us know what you thought of it in the comments below!
