Best Cranberry Meatball Recipe How To Make Cranberry Meatballs

Ingredients

1 lb. ground beef

1 Egg, lightly beaten

1/2 c. panko breadcrumbs

2 cloves garlic, minced

2 tbsp. finely chopped chives

kosher salt

Freshly ground black pepper

1 c. barbecue sauce

1 (14-oz.) can cranberry sauce

1 tsp. chili powder

1 tbsp. olive oil

Chopped parsley, for garnish

Preparation

Step 1Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.Step 2Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder. Step 3In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side. Step 4Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.Step 5Garnish with parsley and serve warm.

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